Items where Author is "Thakaeng, Pakathip"
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Article
Thakaeng, Pakathip and Wongsakul, Sirirung and Mat Yusoff, Masni
(2020)
Development of value-added butter through the addition of green tea (Camellia sinensis L.) extract.
International Food Research Journal, 27 (3).
465 - 474.
ISSN 1985-4668; ESSN: 22317546