Items where Author is "Teow, Shuh June"

Choy, Hew Weng and Teow, Shuh June and Khor, Yih Phing and Tan, Tai Boon and Mat Yusoff, Masni and Gholivand, Somayeh and Tan, Chin Ping (2025) Optimisation and characterisation of red palm carotene-based microcapsules stabilised by rice protein isolate-flaxseed gum complex using various coating materials and core-to-wall ratios. International Food Research Journal, 32 (1). pp. 53-65. ISSN 1985-4668; eISSN: 2231-7546

Teow, Shuh June and Choy, Hew Weng and Khor, Yih Phing and Tan, Tai Boon and Mat Yusoff, Masni and Gholivand, Somayeh and Tan, Chin Ping (2025) Storage stability and sensory evaluation of tocotrienol-rich-fraction-fortified mayonnaise. International Food Research Journal, 32 (1). pp. 41-52. ISSN 1985-4668; eISSN: 2231-7546