Items where Author is "Teoh, Li Shing"

Lasekan, Ola and Teoh, Li Shing (2019) Contribution of aroma compounds to the antioxidant properties of roasted white yam (Dioscorea rotundata). BMC Chemistry, 13 (133). pp. 1-8. ISSN 2661-801X

Teoh, Li Shing and Lasekan, Ola and Azeez, Shakirah (2016) Quality characteristics and volatile compounds of foam mat dried corn flour. Journal of Food Quality, 39 (5). pp. 456-464. ISSN 0146-9428; ESSN: 1745-4557

Olusegun, Lasekan and Muniandy, Megala and Teoh, Li Shing and Mee, Gie Lin (2017) Linalool: a key contributor to the aroma nuances in hoppy beer, cocoa liquor, wines, and fermented tea beverage. In: Advances in Chemistry Research. Nova Science Publishers, New York, United States, pp. 17-32. ISBN 9781536104684