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Items where Author is "Teng, L. Y."

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Teng, L. Y. and Chin, Nyuk Ling and Yusof, Yus Aniza (2013) Rheological and textural studies of fresh and freeze-thawed native sago starch-sugar gels. II. Comparisons with other starch sources and reheating effects. Food Hydrocolloids, 31 (2). pp. 156-165. ISSN 0268-005X; ESSN: 1873-7137

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