Items where Author is "Teng, L. Y."
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Article
Teng, L. Y. and Chin, Nyuk Ling and Yusof, Yus Aniza
(2013)
Rheological and textural studies of fresh and freeze-thawed native sago starch-sugar gels. II. Comparisons with other starch sources and reheating effects.
Food Hydrocolloids, 31 (2).
pp. 156-165.
ISSN 0268-005X; ESSN: 1873-7137