Items where Author is "Teng, Kim Tiu"

Mo, Shuen Yeing and Lai, Oi Ming and Chew, Boon How and Ismail, Ruhaini and Abu bakar, Sallehudin and Abdul Jabbar, Norli and Teng, Kim Tiu (2019) Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes. European Journal of Nutrition, 58 (5). pp. 1873-1885. ISSN 1436-6207; ESSN: 1436-6215

Gan, Yee Lin and Fu, Ju Yen and Lai, Oi Ming and Chew, Boon How and Yuen, Kah Hay and Teng, Kim Tiu and Nesaretnam, Kalanithi and Selvaduray, Kanga Rani and Meganathan, Puvaneswari (2017) Effect of palm-based tocotrienols and tocopherol mixture supplementation on platelet aggregation in subjects with metabolic syndrome: a randomised controlled trial. Scientific Reports, 7 (1). art. no. 11542. pp. 1-10. ISSN 2045-2322

Gan, Yee Lin and Lai, Oi Ming and Chew, Boon How and Yuen, Kah Hay and Nesaretnam, Kalanithi and Teng, Kim Tiu and Selvaduray, Kanga Rani and Meganathan, Puvaneswari and Fu, Ju Yen (2016) Safety assessment of tocotrienol supplementation in subjects with metabolic syndrome: a randomised control trial. Journal of Oil Palm Research, 28 (1). pp. 34-43. ISSN 1511-2780

Mo, Shuen Yeing and Teng, Kim Tiu and Nesaretnam, Kalanithi and Lai, Oi Ming (2016) Similar physical characteristics but distinguishable sn-2 palmitic acid content and reduced solid fat content of chemically interesterified palm olein compared with native palm olein by dry fractionation: a lab-scale study. European Journal of Lipid Science and Technology, 118 (9). pp. 1389-1398. ISSN 1438-7697; ESSN: 1438-9312