Items where Author is "Tee, Pau‐Ling"
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Number of items: 2.
Article
Tee, Pau‐Ling and Yusof, Salmah and Mohamed, Suhaila
(2002)
Antioxidative properties of roselle (Hibiscus sabdariffa L.) in linoleic acid model system.
Nutrition & Food Science, 32 (1).
pp. 17-20.
ISSN 0034-6659
Tee, Pau‐Ling and Yusof, Salmah and Mohamed, Suhaila and Umar, Nor Aimi and Mohamed Mustapha, Noordin
(2002)
Effect of roselle (Hibiscus sabdariffa L.) on serum lipids of Sprague Dawley rats.
Nutrition & Food Science, 32 (5).
pp. 190-196.
ISSN 0034-6659; eISSN: 0034-6659