Items where Author is "Teck, Kim Tang"

Yee, Ying Lee and Teck, Kim Tang and Eng, Seng Chan and Eng, Tong Phuah and Oi, Ming Lai and Chin, Ping Tan and Ab Karim, Nur Azwani and Mat Dian, Noor Lida Habi and Joo, Shun Tan (2022) Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review. Critical Reviews in Food Science and Nutrition, 62 (15). 4169 - 4185. ISSN 1040-8398; ESSN: 1549-7852

Eng, Tong Phuah and Teck, Kim Tang and Yee, Ying Lee and Shean, Thomas Yaw Choong and Chin, Ping Tan and Chin, Ping Tan (2015) Review on the current state of diacylglycerol production using enzymatic approach. Food and Bioprocess Technology, 8 (6). pp. 1169-1186. ISSN 1935-5130; ESSN: 1935-5149