Items where Author is "Tay, Cheow Hwang"

Lim, Shu Huey and Chin, Nyuk Ling and Sulaiman, Alifdalino and Tay, Cheow Hwang and Wong, Tak Hiong (2023) Microbiological, physicochemical and nutritional properties of fresh cow milk treated with industrial high pressure processing (HPP) during storage. Foods, 12 (3). art. no. 592. pp. 1-14. ISSN 2304-8158

Lim, Shu Huey and Chin, Nyuk Ling and Sulaiman, Alifdalino and Tay, Cheow Hwang and Wong, Tak Hiong (2022) Sensory analysis for cow milk product development using High Pressure Processing (HPP) in the dairy industry. Foods, 11 (9). art. no. 1233. pp. 1-19. ISSN 2304-8158