Items where Author is "Tangsanthatkun, Janjira"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Yooying, Ratchadaporn and Tangsanthatkun, Janjira and Tan, Chin Ping and Klinkesorn, Utai and Harnsilawat, Thepkunya and Peanparkdee, Methavee
(2022)
Enhancement of the digestion of virgin silkworm pupae oil (bombyx mori) by forming a two-layer emulsion using lecithin and whey protein isolate.
Food Biophysics, 18 (1).
pp. 58-70.
ISSN 1557-1858; eISSN: 1557-1866
Tangsanthatkun, Janjira and Peanparkdee, Methavee and Katekhong, Wattinee and Harnsilawat, Thepkunya and Tan, Chin Ping and Klinkesorn, Utai
(2022)
Application of aqueous saline process to extract silkworm pupae oil (Bombyx mori): process optimization and composition analysis.
Foods, 11 (3).
art. no. 291.
pp. 1-16.
ISSN 2304-8158