Items where Author is "Tang, Teck-Kim"
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Number of items: 3.
Article
Christopher, Jeffi and Tan, Chin Ping and Wasoh, Helmi and Tang, Teck-Kim and Lee, Yee-Ying and Lai, Oi Ming
(2024)
Formulation, physicochemical, and sensory evaluation of cookies prepared from Sacha Inchi Oil Meal (SIOM).
Pertanika Journal of Tropical Agricultural Science, 47 (3).
art. no. 24.
pp. 985-1002.
ISSN 1511-3701; eISSN: 2231-8542
Phuah, Eng-Tong and Lee, Yee-Ying and Tang, Teck-Kim and Akoh, Casimir and Cheong, Ling-Zhi and Tan, Chin-Ping and Wang, Yong and Lai, Oi-Ming
(2024)
Non conventional technologies in lipid modifications.
Annual Review of Food Science and Technology, 15 (1).
pp. 409-430.
ISSN 1941-1413; eISSN: 1941-1421
Yap, Jeremy Wee-Lek and Lee, Yee-Ying and Tang, Teck-Kim and Chong, Li-Choo and Kuan, Chee-Hao and Lai, Oi-Ming and Phuah, Eng-Tong
(2023)
Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review.
Critical Reviews in Food Science and Nutrition, 63 (21).
pp. 5231-5246.
ISSN 1040-8398; ESSN: 1549-7852