Items where Author is "Tang, T. K."

Ong, C. R. E. and Tang, T. K. and Lee, Y. Y. and Choong, Thomas Shean Yaw and Lai, Oi Ming and Kuan, C. H. and Phuah, Eng Tong (2019) Melting and crystallisation behaviour of soybean oil in blend with palm oil-based diacylglycerol. International Food Research Journal, 26 (3). pp. 781-791. ISSN 1985-4668; ESSN: 2231-7546

Lee, C. M. and Chan, Y. L. and Gan, Y. L. and Tang, T. K. and Tan, Chin Ping and Lai, Oi Ming (2018) Physicochemical and sensory analysis of instant cereal beverage incorporated with corncob powder. Food Research, 2 (5). 453 - 459. ISSN ESSN: 2550-2166