Items where Author is "Tang, Ping"

Tang, Ping and Mohsin, Aliah Zannierah and Juhari, Nurul Hanisah and Meor Hussin, Anis Shobirin (2026) LSTM-NSGA-II framework for predicting and enhancing the quality of fermented kidney bean milk. Food Bioscience, 80. art. no. 108915. pp. 1-16. ISSN 2212-4292; eISSN: 2212-4306

Tang, Ping and Quek, Siew Young and Lo, Yi Chen and Gholivand, Somayeh and Cui, Ming Yang and Mohsin, Aliah Zannierah and Juhari, Nurul Hanisah and Meor Hussin, Anis Shobirin (2026) Machine learning-guided optimization of probiotic chickpea milk fermentation enhances antioxidant capacity, volatile aroma profile, and sensory quality. Future Foods, 13. art. no. 101032. pp. 1-18. ISSN 2666-8335

Tang, Ping and Cui, Ming Yang and Mohsin, Aliah Zannierah and Meor Hussin, Anis Shobirin and Juhari, Nurul Hanisah (2026) Multi-objective genetic algorithm driven formulation of a plant-based probiotic premix powder: Nutrient-cost modeling, microstructural characterization and sensory validation. Journal of Food Measurement and Characterization. pp. 1-20. ISSN 2193-4126; eISSN: 2193-4134 (In Press)

Tang, Ping and Mohsin, Aliah Zannierah and Juhari, Nurul Hanisah and Meor Hussin, Anis Shobirin (2025) Comparative machine learning strategies for improving antioxidant properties and aroma quality in fermented mung bean milkby Lactobacillus plantarum PC4. International Journal of Food Microbiology, 444. art. no. 111443. pp. 1-17. ISSN 0168-1605; eISSN: 1879-3460 (In Press)