Items where Author is "Tang, Chin Ping"
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Jamalullail, Nurul Aini and Chan, Yong Lin and Tang, Teck Kim and Tang, Chin Ping and Lai, Oi Ming
(2022)
Nutritional, physicochemical stability, microbial survivability and sensorial evaluation of legume yogurts.
Journal of Microbiology, Biotechnology and Food Sciences, 12 (4).
art. no. e5141.
pp. 1-9.
ISSN 1338-5178