Items where Author is "Tan, Y. F."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Tan, Y. F. and Haresh, Kumar Kantilal and Chai, Lay Ching and Mohamad Ghazali, Farinazleen and Radu, Son
(2008)
Prevalence of Campylobacter spp. in retailed ready-to-eat sushi.
International Food Research Journal, 15 (3).
pp. 331-336.
ISSN 1985-4668; ESSN: 2231-7546