Items where Author is "Tan, Xue Yi"

Tan, Xue Yi and Misran, Azizah and Cheong, Kok Whye and Jeffery Daim, Leona Daniela and Ding, Phebe and Pak Dek, Mohd Sabri (2020) Postharvest quality indices of different durian clones at ripening stage and their volatile organic compounds. Scientia Horticulturae, 264. art. no. 109169. pp. 1-13. ISSN 0304-4238; ESSN: 2311-7524

Tan, Xue Yi and Misran, Azizah and Daim, Leona Daniela Jeffery and Ding, Phebe and Pak Dek, Mohd Sabri (2020) Effect of freezing on minimally processed durian for long term storage. Scientia Horticulturae, 264. art. no. 109170. pp. 1-11. ISSN 0304-4238

Tan, Xue Yi and Ahmad, Siti Hajar and Abdul Shukor, Nur Indah and Saari, Nazamid and Ismail, Mohd Firdaus (2017) Postharvest quality of chilling injured ginger rhizomes (Zingiber officinale Roscoe cv. Bentong) as affected by maturity stages, storage temperatures, and durations. Indian Journal of Applied Research, 7 (4). 595 - 601. ISSN 2249-555X

Tan, Xue Yi and Abdul Shukor, Nur Indah and Ahmad, Siti Hajar (2015) Effects of maturity stages, storage temperatures and storage durations on chilling injury and antioxidant activity of fresh ginger (Zingiberofficinale). In: 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015), 18-20 Aug. 2015, Sunway Lost World Hotel, Tambun, Ipoh, Perak. (pp. 97-100).

Tan, Xue Yi (2017) Influence of maturity stages, storage temperatures and durations on chilling injury, antioxidant responses and quality of ginger (Zingiber officinale Roscoe). Masters thesis, Universiti Putra Malaysia.