Items where Author is "Tan, Wai Lan"
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Tan, Wai Lan and Azlan, Azrina and Md. Noh, Mohd Fairulnizal
(2016)
Sodium and potassium contents in selected salts and sauces.
International Food Research Journal, 23 (5).
pp. 2181-2186.
ISSN 1985-4668; ESSN: 2231-7546