Items where Author is "Tan, Suet Lin"

Tan, Suet Lin and Sulaiman, Rabiha and Rukayadi, Yaya and Ramli, Shazini (2021) Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe. Food Hydrocolloids, 116. art. no. 106492. pp. 1-10. ISSN 0268-005X

Tan, Suet Lin and Sulaiman, Rabiha and Rukayadi, Yaya and Ramli, Nurul Shazini (2020) Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage. LWT- Food Science and Technology, 140. art. no. 110597. pp. 1-8. ISSN 0023-6438

Tan, Suet Lin and Sulaiman, Rabiha (2019) Color and rehydration characteristics of natural red colorant of foam mat dried Hibiscus sabdariffa L. powder. International Journal of Fruit Science, 20 (1). pp. 89-105. ISSN 1553-8362

Tan, Suet Lin (2020) Preparation and characterization of cantaloupe (Cucumis melo L. reticulatus cv. Glamour) fruit powder using foam mat drying and spray drying. Masters thesis, Universiti Putra Malaysia.