Items where Author is "Tan, S. L."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Tan, S. L. and Lee, Hai Yen and Abu Bakar, Fatimah and Abdul Karim, Muhammad Shahrim and Rukayadi, Yaya and Mahyudin, Nor Ainy
(2013)
Microbiological quality on food handlers’ hands at primary schools in Hulu Langat District, Malaysia.
International Food Research Journal, 20 (5).
pp. 2973-2977.
ISSN 1985-4668; ESSN: 2231-7546