Items where Author is "Tan, P. W."
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Tan, P. W. and Tan, Chin Ping and Ho, Chun Wai
(2011)
Antioxidant properties: effects of solid-to-solvent ratio on antioxidant compounds and capacities of pegaga (Centella asiatica).
International Food Research Journal, 18 (2).
pp. 557-562.
ISSN 1985-4668; ESSN: 2231-7546