Items where Author is "Tan, P. F."
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Number of items: 3.
Ng, S. K. and Tan, Tai Boon and Tan, P. F. and Chong, Gun Hean and Tan, Chin Ping
(2020)
Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging materials.
International Food Research Journal, 27 (4).
675 - 682.
ISSN 1985-4668; ESSN: 2231-7546
Ng, S. K. and Tan, Tai Boon and Tan, P. F. and Chong, Gun Hean and Tan, Chin Ping
(2019)
Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb.
Food Research, 3 (3).
pp. 213-220.
ISSN 2550-2166
Tan, P. F. and Ng, S. K. and Tan, Tai Boon and Chong, Gun Hean and Tan, Chin Ping
(2019)
Shelf life determination of durian (Durio zibethinus) paste and pulp upon high pressure processing.
Food Research, 3 (3).
pp. 221-230.
ISSN 2550-2166