Items where Author is "Tan, Nget Hong"

Tan, Nget Hong and Wong, Kai Choo and De Lumen, Benito O. (1984) Relationship of tannin levels and trypsin inhibitor activity with the in vitro protein digestibilities of raw and heat-treated winged bean (Phosphocarpus tetragonolobus). Journal of Agricultural and Food Chemistry, 32 (4). pp. 819-822. ISSN 0021-8561; eISSN: 1520-5118

Tan, Nget Hong and Rahim, Zubaidah H. A. and Khor, Hun Teik and Wong, Kai Choo (1983) Winged bean (Psophocarpus tetragonolobus) tannin level, phytate content and hemagglutinating activity. Journal of Agricultural and Food Chemistry, 31 (4). pp. 916-917. ISSN 0021-8561; eISSN: 1520-5118

Tan, Nget Hong and Wong, Kai Choo (1982) Thermal stability of trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus). Journal of Agricultural and Food Chemistry, 30 (6). pp. 1140-1143. ISSN 0021-8561; eISSN: 1520-5118