Items where Author is "Tan, Mei Ching"

Low, Suk Khe and Tan, Mei Ching and Chin, Nyuk Ling (2018) Effect of ultrasound pre-treatment on adsorbent in dye adsorption compared with ultrasound simultaneous adsorption. Ultrasonics Sonochemistry, 48. 64 - 70. ISSN 1350-4177; ESSN: 1873-2828

Chan, Yee Ten and Tan, Mei Ching and Chin, Nyuk Ling (2018) Effect of partial sugar replacement with ultrasonically treated citrus pectin on aeration and rheological properties of batter. Journal of Food Processing and Preservation, 42 (12). pp. 1-10. ISSN 0145-8892; ESSN: 1745-4549

Tan, Mei Ching and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdullah, Jaafar (2016) Novel 2D and 3D imaging of internal aerated structure of ultrasonically treated foams and cakes using X-ray tomography and X-ray microtomography. Journal of Food Engineering, 183. pp. 9-15. ISSN 0260-8774; ESSN: 1873-5770

Tan, Mei Ching and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdullah, Jaafar (2016) Effect of high power ultrasonic treatment on whey protein foaming quality. International Journal of Food Science & Technology, 51 (3). pp. 617-624. ISSN 0950-5423; ESSN: 1365-2621

Tee, Yee Bond and Wong, Jiafei and Tan, Mei Ching and A. Talib, Rosnita (2016) Development of edible film from flaxseed mucilage. BioResources, 11 (4). pp. 10286-10295. ISSN 1930-2126

Tan, Mei Ching and Chin, Nyuk Ling and Yusof, Yus Aniza and Taip, Farah Saleena and Abdullah, Jaafar (2015) Characterisation of improved foam aeration and rheological properties of ultrasonically treated whey protein suspension. International Dairy Journal, 43. pp. 7-14. ISSN 0958-6946; ESSN: 1879-0143

Tan, Mei Ching and Chin, Nyuk Ling and Yusof, Yus Aniza and Taip, Farah Saleena and Abdullah, Jaafar (2015) Improvement of eggless cake structure using ultrasonically treated whey protein. Food and Bioprocess Technology, 8 (3). pp. 605-614. ISSN 1935-5130; ESSN: 1935-5149

Tan, Mei Ching and Chin, Nyuk Ling and Yusof, Yus Aniza and Taip, Farah Saleena and Abdullah, Jaafar (2014) Gel strength and stability characterization of ultrasound treated whey protein foams. Agriculture and Agricultural Science Procedia, 2. pp. 144-149. ISSN 2210-7843

Chin, Nyuk Ling and Yusof, Yus Aniza and Tan, Mei Ching (2011) Power ultrasound aided batter mixing for sponge cake batter. Journal of Food Engineering, 104 (3). pp. 430-437. ISSN 0260-8774

Lim, Yong Hui and Chew, Irene Mei Leng and Choong, Thomas Shean Yaw and Tan, Mei Ching and Tan, Khang Wei (2016) Nanocrystalline cellulose isolated from oil palm empty fruit bunch and its potential in cadmium metal removal. In: 2016 International Conference on Frontiers of Sensors Technologies (ICFST 2016), 12-14 Mar. 2016, Hong Kong. (pp. 1-5).

Chin Nyuk Ling (2010) A method and apparatus for high intensity ultrasonic treatment Of baking materials. PI2010004677.

Tan, Mei Ching (2014) Foaming characteristics of ultrasound-treated whey protein solutions and their use as aerating agent in angel cake manufacture. Doctoral thesis, Universiti Putra Malaysia.

Tan, Mei Ching (2011) Ultrasound-aided mixing of sponge cake batter. Masters thesis, Universiti Putra Malaysia.