Items where Author is "Tan, L. K."
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Number of items: 3.
Suppiah, Subapriya and Rahmat, Kartini and Md Shah, Mohammad Nazri and Che Ahmad, Azlan and Tan, L. K. and Abdul Aziz, Yang Faridah and Vijayananthan, Anushya and Wui, A. L. and Yip, Cheng Har
(2013)
Improved diagnostic accuracy in differentiating malignant and benign lesions using single-voxel proton MRS of the breast at 3 T MRI.
Clinical Radiology, 68 (9).
e502-e510.
ISSN 0009-9260; ESSN: 1365-229X
Yu, S. Y. and Tan, L. K.
(1990)
Acceptability of crackers (‘Keropok’) with fish protein hydrolysate.
International Journal of Food Science & Technology, 25 (2).
pp. 204-208.
ISSN 0950-5423; ESSN: 1365-2621
Yu, S. Y. and Tan, L. K.
(1989)
Production of fish hydrolysate from Oreochromis mossambicus & its application in fish crackers ('keropok').
In: IFS-NRCT-MU Workshop, 13-17 Nov. 1989, Bangkok, Thailand. .