Items where Author is "Tan, Kim Phing"
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Tan, Kim Phing and Khoo, Hock Eng and Azlan, Azrina
(2013)
Comparison of antioxidant component and capacity in different parts of nutmeg (Myristica fragrans).
International Food Research Journal, 20 (3).
pp. 1049-1052.
ISSN 1985-4668; ESSN: 2231-7546