Items where Author is "Tan, K. W."
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Article
Bakar, Jamilah and Tan, K. W. and Mohamad Razali, Umi Hartina and A., Azizah
(2011)
Gelatins from three cultured freshwater fish skins obtained by liming process.
Food Hydrocolloids, 25 (5).
pp. 1256-1260.
ISSN 0268-005X; ESSN: 1873-7137