Items where Author is "Tan, Hui Yan"

Lih, Thien Kuang and Zheng, Alvin Lim Teik and Tan, Hui Yan and Sarbini, Shahrul Razid and Seng, Kelly Wong Kai and Chung, Eric Lim Teik and Andou, Yoshito and Tan, Kar Ban (2025) Low intensity UV driven dual functional Cu-doped BiVO4 for enhanced methylene blue degradation and Staphylococcus aureus inactivation. Scientific Reports, 15 (1). art. no. 34568. pp. 1-18. ISSN 2045-2322

Maran, Melissa Alexander and Zheng, Alvin Lim Teik and Tan, Hui Yan and Sarbini, Shahrul Razid and Tan, Kar Ban and Boonyuen, Supakorn and Wong, Kelly Kai Seng and Chung, Eric Lim Teik and Lease, Jacqueline and Andou, Yoshito (2025) Assessing the Photocatalytic Performance of Hydrothermally Synthesized Fe-Doped BiVO4 Under Low-Intensity UV Irradiation. Arabian Journal for Science and Engineering. ISSN 2193-567X; eISSN: 2191-4281 (In Press)

Chai, Lee-Ling and Tan, Hui Yan and Saupi, Noorasmah and Saari Nazamid, Shahrul Razid (2022) An in vitro study: prebiotic effects of edible palm hearts in batch human fecal fermentation system. Journal of the Science of Food and Agriculture, 102 (15). pp. 7231-7238. ISSN 0022-5142; ESSN: 1097-0010

Thompson, Mayrilyn Solo and Tan, Hui Yan and Saari, Nazamid and Sarbini, Shahrul Razid (2022) A review: resistant starch, a promising prebiotic for obesity and weight management. Food Bioscience, 50 (pt. A). art. no. 101965. pp. 1-10. ISSN 2212-4292

Tan, Hui Yan and Sue, Lian Mun and Jia, Lin Lee and Seng, Joe Lim and Daud, Nur Aliah and Babji, Abdul Salam and Sarbini, Shahrul Razid (2022) Bioactive sialylated-mucin (SiaMuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet’s nest (ESN): degree of hydrolysis, nutritional bioavailability, and physicochemical characteristics. International Journal of Food Properties, 25 (1). 252 - 277. ISSN 1094-2912; ESSN: 1532-2386

Daud, Nur' Aliah and Mohamad Yusop, Salma and Babji, Abdul Salam and Seng, Joe Lim and Sarbini, Shahrul Razid and Tan, Hui Yan (2019) Edible bird’s nest: physicochemical properties, production, and application of bioactive extracts and glycopeptides. Food Reviews International, 37 (2). pp. 177-196. ISSN 8755-9129; ESSN: 1525-6103

Tan, Hui Yan (2020) Optimization of hydrolysis of edible bird’s nest as potential prebiotic ingredient. Masters thesis, Universiti Putra Malaysia.