Items where Author is "Tan, Hui Yan"

Thompson, Mayrilyn Solo and Tan, Hui Yan and Saari, Nazamid and Sarbini, Shahrul Razid (2022) A review: resistant starch, a promising prebiotic for obesity and weight management. Food Bioscience, 50 (pt. A). art. no. 101965. pp. 1-10. ISSN 2212-4292

Tan, Hui Yan and Sue, Lian Mun and Jia, Lin Lee and Seng, Joe Lim and Daud, Nur Aliah and Babji, Abdul Salam and Sarbini, Shahrul Razid (2022) Bioactive sialylated-mucin (SiaMuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet’s nest (ESN): degree of hydrolysis, nutritional bioavailability, and physicochemical characteristics. International Journal of Food Properties, 25 (1). 252 - 277. ISSN 1094-2912; ESSN: 1532-2386

Daud, Nur' Aliah and Mohamad Yusop, Salma and Babji, Abdul Salam and Seng, Joe Lim and Sarbini, Shahrul Razid and Tan, Hui Yan (2019) Edible bird’s nest: physicochemical properties, production, and application of bioactive extracts and glycopeptides. Food Reviews International, 37 (2). pp. 177-196. ISSN 8755-9129; ESSN: 1525-6103

Tan, Hui Yan (2020) Optimization of hydrolysis of edible bird’s nest as potential prebiotic ingredient. Masters thesis, Universiti Putra Malaysia.