Items where Author is "Tan, Chin Xuan"

Tey, Yin Yee and Ching, Siew Mooi and Maharajan, Mari Kannan and Lee, Kai Wei and Chow, Zhen Yee and Chua, Pei Wen and Tan, Chin Xuan and Lim, Shi Nie and Tan, Chun Han and Thew, Hui Zhu and Ramachandran, Vasudevan and Hoo, Fan Kee (2022) Prevalence and factors associated with sexual dysfunction among middle-aged women in a multi-ethnic country: a cross sectional study in Malaysia. Malaysian family physician, 17 (2). pp. 56-63. ISSN 1985-2274; ESSN: 1985-207X

Tan, Chin Xuan and Chong, Gun Hean and Hamzah, Hazilawati and Mohd Ghazali, Hasanah (2018) Effect of virgin avocado oil on diet‐induced hypercholesterolemia in rats via 1H NMR‐based metabolomics approach. Phytotherapy Research, 32 (11). 2264 - 2274. ISSN 0951-418X; ESSN: 1099-1573

Tan, Chin Xuan and Chong, Gun Hean and Hamzah, Hazilawati and Mohd Ghazali, Hasanah (2018) Optimization of ultrasound‐ assisted aqueous extraction to produce virgin avocado oil with low free fatty acids. Journal of Food Process Engineering, 41 (2). p. 1. ISSN 0145-8876; ESSN: 1745-4530

Mohd Ghazali, Hasanah and Chong, Gun Hean and Hamzah, Hazilawati and Tan, Chin Xuan (2018) Characterization of virgin avocado oil obtained via advanced green technique. European Journal of Lipid Science and Technology, 120 (10). pp. 1-11. ISSN 1438-9312; ESSN: 1438-7697

Tan, Chin Xuan and Chong, Gun Hean and Hamzah, Hazilawati and Mohd Ghazali, Hasanah (2018) Comparison of subcritical CO2 and ultrasound-assisted aqueous methods with the conventional solvent method in the extraction of avocado oil. The Journal of Supercritical Fluids, 135. 45 - 51. ISSN 0896-8446; ESSN; 1872-8162

Tan, Chin Xuan and Chong, Gun Hean and Hamzah, Hazilawati and Mohd Ghazali, Hasanah (2018) Hypocholesterolaemic and hepatoprotective effects of virgin avocado oil in diet-induced hypercholesterolaemia rats. International Journal of Food Science and Technology, 53 (12). 2706 - 2713. ISSN 0950-5423; ESSN: 1365-2621

Tan, Chin Xuan and Azlan, Azrina (2017) Dietary fiber and total phenolic content of selected raw and cooked beans and its combinations. International Food Research Journal, 24 (5). pp. 1863-1868. ISSN 1985-4668; ESSN: 2231-7546

Tan, Chin Xuan and Azlan, Azrina (2016) Nutritional, phytochemical and pharmacological properties of Canarium odontophyllum Miq. (dabai) fruit. Pertanika Journal of Scholarly Research Reviews, 2 (1). pp. 80-94. ISSN 2462-2028

Tan, Chin Xuan and Chong, G. H. and Hamzah, Hazilawati and Mohd Ghazali, Hasanah (2017) Physical and nutritional properties of Malaysian avocado (Persea americana Mill) fruit. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 181-184).

Tan, Chin Xuan (2019) Extraction efficiency, physicochemical properties and hypercholesterolemia-lowering capability of virgin avocado oil. Doctoral thesis, Universiti Putra Malaysia.