Items where Author is "Tan, Chin-Ping"

Wang, Yuxiang and Zheng, Zhaojun and Zhang, Chaoyang and Wu, Cong and Tan, Chin-Ping and Liu, Yuanfa (2024) Comparative structural, digestion and absorption characterization of three common extruded plant proteins. Food Research International, 177. pp. 1-13. ISSN 0963-9969

Han, Wanjun and Chai, Xiuhang and Sun, Yanwen and Zaaboul, Farah and Tan, Chin-Ping and Liu, Yuanfa (2024) Different hydrophilic polyglycerol fatty acid esters interact with fat crystals and proteins at the interface to co-stabilize highly unsaturated whipped emulsions. Food Hydrocolloids, 146 (pt. A). art. no. 109232. pp. 1-13. ISSN 0268-005X; ESSN: 1873-7137

Lei, Jingnan and He, Yuan and Zhu, Shuang and Shi, Jiachen and Tan, Chin-Ping and Liu, Yuanfa and Xu, Yong-Jiang (2024) SpecLipIDA: a pseudotargeted lipidomics approach for polyunsaturated fatty acids in milk. Analyst, 149 (3). pp. 751-760. ISSN 0003-2654; ESSN: 1364-5528

Ke, Wanting and Lee, Yee-Ying and Cheng, Jianqiang and Tan, Chin-Ping and Lai, Oi-Ming and Li, Aijun and Wang, Yong and Zhang, Zhen (2023) Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system. Food Chemistry, 433. art. no. 137374. pp. 1-11. ISSN 0308-8146

Li, Xue and Nian, Bin-Bin and Tan, Chin-Ping and Liu, Yuan-Fa and Xu, Yong-Jiang (2022) Deep-frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cells. Journal of the Science of Food and Agriculture, 102 (8). 3160 - 3168. ISSN 1097-0010

Chen, Ying and Wang, Weifei and Zhang, Weiqian and Tan, Chin-Ping and Lan, Dongming and Wang, Yonghua (2022) Characteristics and feasibility of olive oil-based diacylglycerol plastic fat for use in compound chocolate. Food Chemistry, 391. art. no. 133254. pp. 1-10. ISSN 0308-8146

Han, Wanjun and Chai, Xiuhang and Zaaboul, Farah and Tan, Chin-Ping and Sun, Yanwen and Liu, Chunhuan and Liu, Yuanfa (2022) Beeswax crystals form a network structure in highly unsaturated oils and O/W emulsions under supersaturation and cool temperature conditions. LWT- Food Science and Technology, 164. art. no. 113594. pp. 1-8. ISSN 0023-6438

Hana, Wanjun and Chai, Xiuhang and Liu, Yuanfa and Xu, Yongjiang and Tan, Chin-Ping (2022) Crystal network structure and stability of beeswax-based oleogels with different polyunsaturated fatty acid oils. Food Chemistry, 381. art. no. 131745. pp. 1-11. ISSN 0308-8146

Tan, Wen-Chian and Tan, Choon-Hui and Nyam, Kar-Lin and Tan, Chin-Ping and Julkifle, Advina (2020) Nutritive bambara groundnut powdered drink mix: characterization and in-vivo assessment of the cholesterol-lowering effect. Journal of Food Science and Technology, 58 (8). 2992 - 3000. ISSN 0022-1155; ESSN: 0975-8402

Ng, Shy-Kai and Choong, Yew-Hong and Tan, Chin-Ping and Long, Kamariah and Nyam, Kar-Lin (2014) Effect of total solids content in feed emulsion on the physical properties and oxidative stability of microencapsulated kenaf seed oil. LWT - Food Science and Technology, 58 (2). pp. 627-632. ISSN 0023-6438; ESSN: 1096-1127