Items where Author is "Tan, Cheng Huat"
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Number of items: 2.
Article
Neo, Yun Ping and Tan, Cheng Huat and Ariffin, Abdul Azis
(2007)
Fatty acid composition of five Malaysian biscuits (cream crackers) with special reference to trans-fatty acids.
ASEAN Food Journal, 14 (3).
pp. 197-204.
ISSN 0127-7324; ESSN: 1505-5337
Thesis
Tan, Cheng Huat
(2005)
Preparation of Sous Vide Chicken Rice and Chicken Keel.
Masters thesis, Universiti Putra Malaysia.