Items where Author is "Tan, C.P"
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Number of items: 2.
Tan, C.P and Che Man, Y.B
(2002)
Differential scanning calorimetric analysis of palm oil, palm oil based products and coconut oil: effects of scanning rate variation.
Food Chemistry, 76 (1).
pp. 89-102.
ISSN 0308-8146; eISSN: 1873-7072
Tan, C.P and Che Man, Y. B. and S, Jinap and Yusoff, M.S.A
(2002)
Effects of microwave heating on the quality characteristics and thermal properties of RBD palm olein.
Innovative Food Science & Emerging Technologies, 3 (2).
pp. 157-163.
ISSN 1466-8564
