Items where Author is "Tamnak, Sahar"

Kazemi, Milad and Karim, Roselina and Mirhosseini, Hamed and Abdul Hamid, Azizah and Tamnak, Sahar (2016) Processing of parboiled wheat noodles fortified with pulsed ultrasound pomegranate (Punica granatum L. var. Malas) peel extract. Food and Bioprocess Technology, 10 (2). 379 - 393. ISSN 1935-5130; ESSN: 1935-5149

Tamnak, Sahar and Mirhosseini, Hamed and Tan, Chin Ping and Amid, Bahareh Tabatabaee and Kazemi, Milad and Hedayatnia, Simin (2016) Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin–pea protein isolate conjugate and Tween 80. Food Hydrocolloids, 61 (12). pp. 599-608. ISSN 0268-005X; ESSN: 1873-7137

Hedayatnia, Simin and Mirhosseini, Hamed and Tamnak, Sahar and Golpira, Fatemeh (2016) Improvement of glass transition and flowability of reduced-fat coffee creamer: effect of fat replacer and fluidized bed drying. Food and Bioprocess Technology, 9 (4). pp. 686-698. ISSN 1935-5130; ESSN: 1935-5149

Tamnak, Sahar and Mirhosseini, Hamed and Tan, Chin Ping and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah (2016) Physicochemical properties, rheological behavior and morphology of pectin-pea protein isolate mixtures and conjugates in aqueous system and oil in water emulsion. Food Hydrocolloids, 56. pp. 405-416. ISSN 0268-005X; ESSN: 1873-7137

Tamnak, Sahar (2015) Effects of mixing and conjugation process with pea protein isolate on functional properties of pectin in emulsions. Masters thesis, Universiti Putra Malaysia.