Items where Author is "Talib, Nur Hafiza"
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Selamat, Jinap and Iqbal, Shahzad Zafar and Talib, Nur Hafiza and Hasnol, Nur Diyana Syamim
(2016)
Heterocyclic aromatic amines in deep fried lamb meat: the influence of spices marination and sensory quality.
Journal of Food Science and Technology, 53 (3).
pp. 1411-1417.
ISSN 0022-1155; ESSN: 0975-8402