Items where Author is "Talib, A. T."
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Mhd Abd Kader, K. A. and Ab. Aziz, Norashikin and Aziz, A. and Talib, A. T. and Ahmad, N. H. and Tan, C. P. and Kamarudin, S.
(2016)
Evaluation on physico-chemical properties of pink guava puree residue as bioresource.
International Food Research Journal, 23 (suppl.).
S125-S131.
ISSN 1985-4668; ESSN: 2231-7546