Items where Author is "Taip, F. S."

Abdullah, Z. and Taip, F. S. and Mustapa Kamal, S. M. (2022) Comparative analysis of nutritional composition and droplet size of coconut milk due to dilution and emulsification. Food Research, 6 (6). 48 - 52. ISSN 2550-2166

Khalid,, N. I. and Sulaiman, N. S and Ab Aziz, N. and Taip, F. S. and Sobri, S. and Nor-Khaizura, M. A. R. (2021) Stability of electrolyzed water: from the perspective of food industry. Food Research, 5 (supp.1). 47 - 56. ISSN 0095-974X; ESSN: 2550-2166

Dali, N. S. M. and Bakar, N. A. and Aziz, N. A. and Yusof, Y. A. and Taip, F. S. (2017) The influence of dry-blending operational parameters on homogeneity of milk formula powder. Acta Horticulturae, 1152. art. no. 1152_54. 399 - 407. ISSN 0567-7572; ESSN: 2406-6168

Khalid, N. I. and Nordin, N. and Chia, Z. Y. and Ab Aziz, N. and Nuraini, A. A. and Taip, F. S. and Ahmedov, A. (2016) A removal kinetics approach for evaluation of economic cleaning protocols for pink guava puree fouling deposit. Journal of Cleaner Production, 135. pp. 1317-1326. ISSN 0959-6526