Items where Author is "Tabatabaee Amid, Bahareh"
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Number of items: 2.
Article
Mirhosseini, Hamed and Tabatabaee Amid, Bahareh and Cheong, Kok Whye
(2013)
Effect of different drying methods on chemical and molecular structure of heteropolysaccharide–protein gum from durian seed.
Food Hydrocolloids, 31 (2).
pp. 210-219.
ISSN 0268-005X; ESSN: 1873-7137
Mirhosseini, Hamed and Tabatabaee Amid, Bahareh
(2013)
Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed.
Chemistry Central Journal, 7 (1).
art. no. 1.
pp. 1-14.
ISSN 1752-153X