UPM Institutional Repository

Items where Author is "Syed Muhammad, S. H."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Moradi, Yazdan and Bakar, Jamilah and Motalebi, A. A. and Syed Muhammad, S. H. and Che Man, Yaakob (2011) A review on fish lipid : composition and changes during cooking methods. Journal of Aquatic Food Product Technology, 20 (4). pp. 379-390. ISSN 1049-8850

This list was generated on Thu Mar 28 16:12:49 2024 +08.