Items where Author is "Syed Muhammad, S. H."
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Article
Moradi, Yazdan and Bakar, Jamilah and Motalebi, A. A. and Syed Muhammad, S. H. and Che Man, Yaakob
(2011)
A review on fish lipid : composition and changes during cooking methods.
Journal of Aquatic Food Product Technology, 20 (4).
pp. 379-390.
ISSN 1049-8850