Items where Author is "Suryaningsih, Lilis"
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Number of items: 2.
Article
Jia-Wei, Kok and Fu, Ming and Asyrul-Izhar, Abu Bakar and Suryaningsih, Lilis
(2025)
The role of plant oils/lipids as innovative fat replacers in various food products: a review.
Applied Food Research, 5 (1).
art. no. 101010.
pp. 1-19.
ISSN 2772-5022
Md Zuki, Nur Mursyidah and Kumar, Pavan and Sazili, Awis Qurni and Suryaningsih, Lilis and Utama, Dicky Tri and Mahmud Ab Rashid, Nor-Khaizura and Ismail-Fitry, Mohammad Rashedi
(2025)
Effect of high-pressure processing and bromelain application on the quality characteristics of buffalo meat.
Malaysian Applied Biology, 54 (2).
pp. 83-91.
ISSN 0126-8643; eISSN: 2462-151X