Items where Author is "Sultana, Sharmin"

Sulung, Nur Khuraishah and Mohd Aziss, Nur ‘Aqilah Salehah and Kutbi, Nur Farhana and Ahadaali, Anisa Amirah and Zairi, Nur Amira and Mahmod, Ilya Iryani and Abu Bakar Sajak, Azliana and Sultana, Sharmin and Azlan, Azrina (2023) Validation of in vitro glycaemic index (eGI) and glycaemic load (eGL) based on selected baked products, beverages, and canned foods. Food Chemistry Advances, 3. art. no. 100502. pp. 1-10. ISSN 2772-753X

Azlan, Azrina and Wan, Gan Ying and Hao, Yuan Yoh and Sultana, Sharmin (2023) Evaluation of Antioxidant properties, knowledge, attitude and practice (KAP) on selected dietary supplements (barley grass, wheatgrass and chlorella vulgaris powders). Malaysian Journal of Medicine and Health Sciences, 19 (5). 59- 69. ISSN 1675-8544; ESSN: 2636-9346

Sultana, Sharmin and Azlan, Azrina and Mohd Desa, Mohd Nasir and Mahyudin, Nor Ainy (2023) Multiplex platforms in biosensor based analytical approaches: opportunities and challenges for the speciation of animal species in food chain. Food Control, 149. art. no. 109727. pp. 1-9. ISSN 0956-7135

Azlan, Azrina and Sultana, Sharmin and Mahmod, Ilya Iryani (2023) Effect of different extraction methods on the total phenolics of sugar cane products. Molecules, 28 (11). art. no. 4403. pp. 1-10. ISSN 1420-3049

Azlan, Azrina and Sultana, Sharmin and Chan, Suk Huei and Razman, Muhammad Rizal (2022) Antioxidant, anti-obesity, nutritional and other beneficial effects of different chili pepper: a review. Molecules, 27 (3). art. no. 898. pp. 1-11. ISSN 1420-3049

Azlan, Azrina and Ebadi, Samarghand and Mohd Yusof, Barakatun Nisak and Othman, Nur Maziah Hanum and Kannar, David and Sultana, Sharmin and Mahmood, Zhafarina (2022) Satiety, glycemic profiles, total antioxidant capacity, and postprandial glycemic responses to different sugars in healthy Malaysian adults. Nutrition, 97. art. no. 111551. pp. 1-10. ISSN 1873-1244

Azlan, Azrina and Khoo, Hock Eng and Wan Shapie, Wan Khairunisa and Abdul Kadir, Noor Atiqah Aizan and Sultana, Sharmin (2020) Nutritional quality and sensory evaluation of dabai-fortified cocoa bar. International Journal of Food Properties, 23 (1). pp. 1234-1336. ISSN 1094-2912; ESSN:1532-2386

Azlan, Azrina and Khoo, Hock Eng and Abu Bakar Sajak, Azliana and Abdul Kadir, Noor Atiqah Aizan and Mohd Yusof, Barakatun Nisak and Mahmood, Zhafarina and Sultana, Sharmin (2020) Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars. Food Science & Nutrition, 8 (9). 5048 - 5062. ISSN 2048-7177

Chan, Suk Huei and Azlan, Azrina and Ismail, Amin and Shafie, Nurul Husna and Sultana, Sharmin (2020) Antioxidant and anti-obesity properties of local chilies varieties in Malaysia. Journal of Food Science and Technology, 57 (10). 3677 - 3687. ISSN 0022-1155; ESSN: 0975-8402