Items where Author is "Sulaiman, R."
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Number of items: 2.
Razak, R. A. and Karim, R. and Sulaiman, R. and Hussain, Norhayati
(2018)
Effects of different types and concentration of hydrocolloids on mango filling.
International Food Research Journal, 25 (3).
pp. 1109-1119.
ISSN 1985-4668; ESSN: 2231-7546
A. H., Norfarahin and Sanny, Maimunah and Sulaiman, R. and Zainal Abedin, Nur Hanani
(2018)
Fish gelatin films incorporated with different oils: effect of thickness on physical and mechanical properties.
International Food Research Journal, 25 (3).
pp. 1036-1043.
ISSN 1985-4668; ESSN: 2231-7546