Items where Author is "Sulaiman, A."

Mohamad, A. and Shah, N.N.A.K. and Sulaiman, A. and Adzahan, N.M. and Aadil, R.M. (2024) Characterization of rice noodles fortified with different levels of stabilized rice bran. Food Research, 8 (Supp. 7). pp. 16-27. ISSN 2550-2166; eISSN: 2550-2166

Mohamad Idris, A.I. and Mustapa Kamal, S.M. and Sulaiman, A. and Omar, R. and Mohammad, M. (2024) Passion fruit juice concentration using fabricated cellulose triacetate/cellulose acetate forward osmosis membrane. Food Research, 8 (4). pp. 10-16. ISSN 2550-2166

Md. Hazmi, N.A. and Mahmud Ab Rashid, N.K. and Abdul Karim Shah, N.N. and Sulaiman, A. (2024) Survival kinetics of Alicyclobacillus acidoterrestris spores in thermally processed pineapple-mango blend juice. Food Research, 8 (5). pp. 49-61. ISSN 2550-2166; eISSN: 2550-2166

Supian, N. A. M and Shah, N. N. A. K. and Shamsudin, R. and Sulaiman, A. (2022) Inactivation kinetics of Salmonella enterica serovar Typhimurium NCTC 12023 in Chokanan mango Mangifera indica L. fruit juice by aqueous ozone treatment. Food Research, 6 (2). 231 - 240. ISSN 2550-2166

Ahmad, Rozali and Rampal, K. G. and Mohd Tamrin, Shamsul Bahri and Mohd Sidik, Sherina and Shah, Shamsul Azhar and Khairuddin, H. and Sulaiman, A. (2009) Low back pain and association with whole body vibration among military armoured vehicle drivers in Malaysia. Medical Journal of Malaysia, 64 (3). pp. 197-204. ISSN 0300-5283