Items where Author is "Sugisawa, Hiroshi"

Jaswir, Irwandi and Che Man, Yaakob and Yusof, Salmah and Selamat, Jinap and Sugisawa, Hiroshi (1998) Effect of glucose syrup solid, sucrose, hydrogenated palm oil and soy-lecithin on sensory acceptability of durian leather. Journal of Food Processing and Preservation, 22 (1). pp. 13-25. ISSN 0145-8892; ESSN: 1745-4549

Jaswir, Irwandi and Che Man, Yaakob and Yusof, Salmah and Selamat, Jinap and Sugisawa, Hiroshi (1998) Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage. Journal of the Science of Food and Agriculture, 76 (3). pp. 427-434. ISSN 0022-5142; ESSN: 1097-0010

Che Man, Yaakob and Jaswir, Irwandi and Yusof, Salmah and Selamat, Jinap and Sugisawa, Hiroshi (1997) Effect of different dryers and drying conditions on acceptability and physico-chemical characteristics of durian leather. Journal of Food Processing and Preservation, 21 (5). pp. 425-441. ISSN 0145-8892