Items where Author is "Strohbehn, Catherine H."

Ungku Zainal Abidin, Ungku Fatimah and Strohbehn, Catherine H. and Arendt, Susan W. (2014) An empirical investigation of food safety culture in onsite foodservice operations. Food Control, 46. pp. 255-263. ISSN 0956-7135; ESSN: 1873-7129

Strohbehn, Catherine H. and Shelley, Mack and Arendt, Susan W. and Correia, Ana Paula and Meyer, Janell and Ungku Zainal Abidin, Ungku Fatimah and Jun, Jinhyun (2014) Retail foodservice employees’ perceptions of barriers and motivational factors that influence performance of safe food behaviors. Food Protection Trends, 34 (3). pp. 139-150. ISSN 1541-9576

Ungku Zainal Abidin, Ungku Fatimah and Arendt, Susan W. and Strohbehn, Catherine H. (2014) Food safety culture in onsite foodservices: development and validation of a measurement scale. Journal of Foodservice Management & Education, 8 (1). pp. 1-10.

Strohbehn, Catherine H. and Arendt, Susan W. and Ungku Zainal Abidin, Ungku Fatimah and Meyer, Janell (2013) Effectiveness of food safety managerial training : face-to-face or computer-based delivery. Journal of Foodservice Management & Education, 7 (1). pp. 7-19.

Ungku Zainal Abidin, Ungku Fatimah and Arendt, Susan W. and Strohbehn, Catherine H. (2013) Exploring the culture of food safety : the role of organizational influencers in motivating employees’ safe food-handling practices. Journal of Quality Assurance in Hospitality and Tourism, 14 (4). pp. 321-343. ISSN 1528-008X; ESSN: 1528-0098