Items where Author is "Stainsby, George"

Mohamed, Suhaila and Stainsby, George (1985) The digestibility of gelatin complexed with propylene glycol alginate. Food Chemistry, 18 (3). pp. 193-197. ISSN 0308-8146

Mohamed, Suhaila and Stainsby, George (1984) Ability of various proteins to form thermostable gels with propylene glycol alginate. Food Chemistry, 13 (4). pp. 241-255. ISSN 0308-8146

Mohamed, Suhaila and Stainsby, George (1984) Lysine availability in protein-alginate ester gels. Food Chemistry, 14 (1). pp. 1-10. ISSN 0308-8146