Items where Author is "Sreedharan, Dharni Kuhan"
![]() | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
Ismail, Azimah Shaik and Abbasiliasi, Sahar and Sreedharan, Dharni Kuhan and Lee, Chee Keong and Muthulakshmi, Lakshmanan and Tan, Joo Shun
(2024)
Effects of ultrasound-assisted enzymolysis on extraction of beta-glucan enriched lysates and cell wall of Saccharomyces cerevisiae.
Food and Bioprocess Technology.
ISSN 1935-5130; ESSN: 1935-5149
Sreedharan, Dharni Kuhan and Abbasiliasi, Sahar and Mohamed, Mohd Shamzi and Zhang, Jin Ng and Ariff, Arbakariya and Lee, Chee Keong and Joo, Shun Tan
(2021)
Fermentation strategies for improving the production of bacteriocin-like inhibitory substances by Lactobacillus brevis C23 with nutrient supplementation, pH, and temperature variations.
Journal of Food Processing and Preservation, 45 (11).
art. no. 15914.
pp. 1-13.
ISSN 0145-8892; ESSN: 1745-4549