Items where Author is "Son, R."

Sandrasaigaran, P. and Kuan, C. H. and Son, R. and Gobal, D. and Abidin, U. F. U. Z. and Rukayadi, Y. and Hasan, H. (2023) Multiplex touchdown polymerase chain reaction for rapid detection of Salmonella enterica subsp. enterica serovars Enteritidis and Typhimurium in food. Food Research, 7 (2). pp. 129-136. ISSN 2550-2166

Tunung, R. and Jeyaletchumi, P. and Margaret, S. P. and Ubong, A. and Elexson, N. and Ghazali, F. M. and Noranizan, M. A. and Chandrika, M. and Nakaguchi, Y. and Son, R. (2022) Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level. Food Research, 6 (5). 310 - 318. ISSN 2550-2166

A., Ubong and New, C. Y. and Chai, L. C. and Loo, Y. Y. and M.A.R., Nor Khaizura and A. Y., Kayali and Son, R. (2020) Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia. Food Research, 4 (4). 982 - 990. ISSN 2550-2166

New, C. Y. and Amalia, A. R. and Ramzi, O. S. B. and Son, R. (2016) Antibiotic resistance evolution of Methicillin Resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon. International Food Research Journal, 23 (3). pp. 1248-1254. ISSN 1985-4668; ESSN: 2231-7546