Items where Author is "Solis, Leonardo Rios"
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Number of items: 2.
Article
Fazilah, Nurul Farhana and Ariff, Arbakariya and Khayat, Mohd Ezuan and Solis, Leonardo Rios and Halim, Murni
(2018)
Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt.
Journal of Functional Foods, 48.
387 - 399.
ISSN 1756-4646; ESSN: 2214-9414
Book Section
Wilk, Patrick and Halim, Murni and Solis, Leonardo Rios
(2019)
Recent advances and impacts of microtiter plate-based fermentations in synthetic biology and bioprocess development.
In:
Fermentation Microbiology and Biotechnology.
CRC Press, Boca Raton, 359 - 369.
ISBN 9781138581029; EISBN: 9780429506987