Items where Author is "Siow, Lee Fong"

Wong, Keat Yi and Thoo, Yin Yin and Tan, Chin Ping and Siow, Lee Fong (2024) Effect of alternative sweetener and carbohydrate polymer mixtures on the physical properties, melting and crystallization behaviour of dark compound chocolate. Food Chemistry, 431. art. no. 137118. pp. 1-9. ISSN 0308-8146

Ho, Li Yoke and Lim, Yau Yan and Tan, Chin Ping and Siow, Lee Fong (2022) Effects of spray-, oven-, and freeze drying on the physicochemical properties of poorly aqueous-soluble xanthone encapsulated by coacervation: a comparative study. Drying Technology, 40 (3). 505 - 515. ISSN 0737-3937; ESSN: 1532-2300

Wong, Keat Yi and Thoo, Yin Yin and Tan, Chin Ping and Siow, Lee Fong (2022) Moisture absorption behavior and thermal properties of sucrose replacer mixture containing inulin or polydextrose. Applied Food Research, 2 (1). art. no. 100089. pp. 1-9. ISSN 2772-5022

Ghan, Sheah Yee and Siow, Lee Fong and Tan, Chin Ping and Cheong, Kok Whye and Thoo, Yin Yin (2022) Palm olein organogelation using mixtures of soy lecithin and glyceryl monostearate. Gels, 8 (1). art. no. 30. pp. 1-15. ISSN 2310-2861

Sheah, Yee Ghan and Siow, Lee Fong and Tan, Chin Ping and Cheong, Kok Whye and Thoo, Yin Yin (2020) Influence of soya lecithin, sorbitan and glyceryl monostearate on physicochemical properties of organogels. Food Biophysics, 15 (3). pp. 386-395. ISSN 1557-1858; ESSN: 1557-1866

Biswas, Nirupam and Cheow, Yuen Lin and Tan, Chin Ping and Siow, Lee Fong (2018) Physicochemical properties of enzymatically produced palm-oil-based cocoa butter substitute (CBS) with cocoa butter mixture. European Journal of Lipid Science and Technology, 120 (3). pp. 1-9. ISSN ESSN: 1438-9312

Biswas, Nirupam and Cheow, Yuen Lin and Tan, Chin Ping and Siow, Lee Fong (2017) Physical, rheological and sensorial properties, and bloom formation of dark chocolate made with cocoa butter substitute (CBS). LWT - Food Science and Technology, 82. pp. 420-428. ISSN 0023-6438