Items where Author is "Sin, Hwee Nee"
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Sin, Hwee Nee
(2006)
Optimization of Processing Conditions and Enhancement of Quality and Storage Stability Of Clarified Sapodilla (Achras Zapota) Juice.
Masters thesis, Universiti Putra Malaysia.
Sin, Hwee Nee and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah and Abd. Rahman, Rakmi
(2006)
Optimization of enzymatic clarification of sapodilla juice using response surface methodology.
Journal of Food Engineering, 73 (4).
pp. 313-319.
ISSN 0260-8774