Items where Author is "Silva, Filipa Vinagre Marques"

Silva, Filipa Vinagre Marques and Sulaiman, Alifdalino (2022) Control of enzymatic browning in strawberry, apple, and pear by physical food preservation methods: comparing ultrasound and high-pressure inactivation of Polyphenoloxidase. Foods, 11 (13). art. no. 1942. pp. 1-12. ISSN 2304-8158

Silva, Filipa Vinagre Marques and Sulaiman, Alifdalino (2019) Polyphenoloxidase in fruit and vegetables: inactivation by thermal and non-thermal processes. In: Encyclopedia of Food Chemistry. Elsevier, United States, 287 - 301. ISBN 9780128140260; EISBN: 9780128140451