Items where Author is "Sill, H. P."
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Article
Parvin, K. and Aziz, Mohammad Gulzarul and Yusof, Yus Aniza and Sarker, M. S. H. and Sill, H. P.
(2011)
Degradation kinetics of water-soluble annatto extract and sensory evaluation of annatto colored yoghurt.
Journal of Food, Agriculture and Environment, 9 (3-4).
pp. 139-142.
ISSN 1459-0255